Muglai Short Ribs

Greenwich, London. 2007. My friend convinced me that because I’m a chef and eat so much, I need to get healthy and start running. In fact, he convinced me to run the London Marathon! The whole time I was running, I was thinking about my dinner. When I passed by a Turkish restaurant and smelled the delicious spices, I knew exactly what I would cook when I finished the race. (100 Grams).